My first encounter with ceviche proper was on a hitchhiking jaunt to Mexico – happier and safer days then. Every day...

….with Tahini and Dukkah, with Pesto, with Red Onion Marmalade, with Rosemary & Lemon and as healthy mash!

Fascinated...

A big fat cocktaily alcohol laced sorbet - when the mercury hits 38 this is just what the doctor ordered! Fresh mint...

Fasole Verde, Haricots Verts, String Beans or “French Beans”, whichever name is used, are sweet and delicious. I wasn’t...

This week I was super excited to see my favorite berries of the season on sale in Matache – redcurrants or “coacaze...

In an age of seasonal blurring and muddle, the short, sharp and sweet cherry season remains a fleeting treat. Romanian...

The arrival of apricots signals the first blush of summer. The fuzzy little balls lend themselves to being blitzed into...

We are still at the edge of summer when tomatoes don’t yet have that “fully ripe” exquisite flavor full of sweetness. So...

In a secluded but central spot in Bucharest, next to one of the Cismigiu Gardens entrances, is the James Joyce pub. When...

On the verge of summer (except something seems to have gone wrong this year) the fresh young leaves from grapevines are...

My first encounter with ceviche proper was on a hitchhiking jaunt to Mexico – happier and safer days then. Every day...

….with Tahini and Dukkah, with Pesto, with Red Onion Marmalade, with Rosemary & Lemon and as healthy mash!

Fascinated...

A big fat cocktaily alcohol laced sorbet - when the mercury hits 38 this is just what the doctor ordered! Fresh mint...

Fasole Verde, Haricots Verts, String Beans or “French Beans”, whichever name is used, are sweet and delicious. I wasn’t...

This week I was super excited to see my favorite berries of the season on sale in Matache – redcurrants or “coacaze...

In an age of seasonal blurring and muddle, the short, sharp and sweet cherry season remains a fleeting treat. Romanian...

The arrival of apricots signals the first blush of summer. The fuzzy little balls lend themselves to being blitzed into...

We are still at the edge of summer when tomatoes don’t yet have that “fully ripe” exquisite flavor full of sweetness. So...

In a secluded but central spot in Bucharest, next to one of the Cismigiu Gardens entrances, is the James Joyce pub. When...

On the verge of summer (except something seems to have gone wrong this year) the fresh young leaves from grapevines are...