Naser Restaurant, Dumitru Zosima St., no. 86, Sector 1, Bucharest, 021 222 72 07

Hands up anyone who has been to...

16 Ion Mihalache Blvd.,
Tel  021 31 37 50
www.osteriagioia.ro

Osteria Gioia has intrigued me for a while now and...

18th Floor, 3-5 Presei Libere Square,

City Gate South Tower

Tel 0733 501 401

www.18lounge.ro

18 Lounge...

Address: 46-48 Franceza St., Old Town

Phone: 021 312 30 34

Web: www.thedivan.ro

For those of you who love the...

Red Angus Steak House



56 Franceza St., Old Town, Bucharest



Tel: 021 312 03 83, www.redangus.ro

This...

On cold, wet, gray Sundays in Bucharest, when you haven't got the energy or the will to head for the ski slopes, what...

Sushi- the Japanese word meaning ''sour''- was a dish invented in Japan in the Muromachi period around the mid 1300's, and in those times it was made from fermented fish. The Sushi we eat today, which is internationally recognised and enjoyed, was created in the Edo period in the early 1800's by a man called Hanaya Yohei as a fast food. I would thank him personally if he were still alive! Sushi is a personal favourite which I developed a taste for whilst living in the Far East.

Address: 2 Stefan Dumitru St., Old Tow

This restaurant is named after Sergiu Malagamba, the Moldovan Jazz drummer from the 1940′s and if Malagamba were still alive, I feel he would be proud to lend his name to this new establishment.

Shift opened its doors in the summer of 2010 tucked away in General Eremia Grigorescu St. just behind Bulevadul Dacia, in that area of Bucharest that makes you feel as though you could be in Paris or Buenos Aires.

As we are about to enter the party season, we are looking at the greatest party drink of them all – Champagne! It is very interesting how people’s perception of the French fizz has changed over the past 30 years. Once it was considered something only for special occasions like Christmas, birthdays and weddings. The reason for the change in attitude is that Champagne prices have barely increased in recent years, whereas increased wealth makes it relatively more affordable.

Naser Restaurant, Dumitru Zosima St., no. 86, Sector 1, Bucharest, 021 222 72 07

Hands up anyone who has been to...

16 Ion Mihalache Blvd.,
Tel  021 31 37 50
www.osteriagioia.ro

Osteria Gioia has intrigued me for a while now and...

18th Floor, 3-5 Presei Libere Square,

City Gate South Tower

Tel 0733 501 401

www.18lounge.ro

18 Lounge...

Address: 46-48 Franceza St., Old Town

Phone: 021 312 30 34

Web: www.thedivan.ro

For those of you who love the...

Red Angus Steak House



56 Franceza St., Old Town, Bucharest



Tel: 021 312 03 83, www.redangus.ro

This...

On cold, wet, gray Sundays in Bucharest, when you haven't got the energy or the will to head for the ski slopes, what...

Sushi- the Japanese word meaning ''sour''- was a dish invented in Japan in the Muromachi period around the mid 1300's, and in those times it was made from fermented fish. The Sushi we eat today, which is internationally recognised and enjoyed, was created in the Edo period in the early 1800's by a man called Hanaya Yohei as a fast food. I would thank him personally if he were still alive! Sushi is a personal favourite which I developed a taste for whilst living in the Far East.

Address: 2 Stefan Dumitru St., Old Tow

This restaurant is named after Sergiu Malagamba, the Moldovan Jazz drummer from the 1940′s and if Malagamba were still alive, I feel he would be proud to lend his name to this new establishment.

Shift opened its doors in the summer of 2010 tucked away in General Eremia Grigorescu St. just behind Bulevadul Dacia, in that area of Bucharest that makes you feel as though you could be in Paris or Buenos Aires.

As we are about to enter the party season, we are looking at the greatest party drink of them all – Champagne! It is very interesting how people’s perception of the French fizz has changed over the past 30 years. Once it was considered something only for special occasions like Christmas, birthdays and weddings. The reason for the change in attitude is that Champagne prices have barely increased in recent years, whereas increased wealth makes it relatively more affordable.