Several chefs from Romania will take part in this year’s edition of the Gout de France/Good France event, dedicated to French gastronomy.

The event takes place on March 21 in over 150 countries, on five continents. French embassies abroad and chefs from around the world will offer “French menus” and display the wealth of France’s cuisine, recognized with the inclusion of the “gastronomic meal of the French” on the UNESCO list of the intangible cultural heritage.

In Bucharest, the chefs set to prepare French menus are: chef Samuel Le Torriellec (L'Atelier), chef Sorin Miftode (Le Bistrot Francais), chef Lucian Horotan (Gargantua d'Oro), chef Ionel Chituleasa (Naan Food & Drink Studio), chef Dumitru Bucşă (Winestone) and chef Nicuşor Răducanu (Golden Tulip). At the same time, chef Iuliu Ciornei (Sabres) and chef Mio Resnade (Caruso) will prepare dishes for the event in Timişoara, and chef Alin Barabancea (Monsieur Joben) in Sibiu.

More on the Gout de France/Good France event here.

(Photo: Ambassade de France en Roumanie Facebook Page)

editor@romania-insider.com