Several Romanian tourism development associations have recently launched the mobile cooking Romania program, which combines sightseeing of spectacular places with cooking and tasting of culinary treasures of the Carpathian garden. The project is organized by the Carpathian Tourism Cluster, the Monteoru Renaissance association, the Brasov tourism association and the Association of Truffle Hunters in Romania.

“Mobile Cooking Romania” offers thematic gourmet cooking classes and haute cuisine events with international experienced chefs and sommeliers in the most spectacular places in Romania, like castles, fortified churches, in the vineyards or on the Danube. “Mobile Cooking Romania” offers monthly show events with a seasonal cooking theme for a larger audience and a standard programme for groups of more than six people which can be booked individually. The cooking events are combined with extra activities depending on the location, i.e. truffle hunting, mushroom picking, cheese making workshop or guided sightseeing tours.

One of the first show events of “Mobile Cooking Romania” will take place in the atrium of Bran Castle in March this year. The event starts with an introduction into the medieval cooking world, followed by a medieval cooking workshop for all participants, a wine tasting with a professional sommelier and a medieval show.

A special mobile kitchen device and transport system allows offering events in places like castles, on a boat in the Danube Delta, in the vineyards of Dealu Mare or  in the forests of Buzau. “Mobile Cooking Romania” includes more than 20 spectacular places in Romania, like Bran castle, Fagaras Fortress, several Saxonian fortified churches or the Living Fire in Lopatari.  For more information, go here.

editor@romania-insider.com