One United Properties (BVB: ONE), the leading green investor and developer of residential, mixed-use, and office real
Transylvania is a meaningful word for a lot of people around the world, mostly because of Count Dracula’s story. Still
Savoring an artisanal ice cream is getting easier as the capital hosts a variety of dedicated venues or restaurants and...
With summer settling in and temperatures on the rise, it’s time to rediscover the capital’s beerhouses and their offer
...A Romanian restaurant opens its doors in Paris. Not long after, the famous magazine Vogue adds it to its list of hot...
A real tourist experience also involves trying local foods and drinks and Romania’s offer is varied and delicious...
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...
Transylvania is a meaningful word for a lot of people around the world, mostly because of Count Dracula’s story. Still
Savoring an artisanal ice cream is getting easier as the capital hosts a variety of dedicated venues or restaurants and...
With summer settling in and temperatures on the rise, it’s time to rediscover the capital’s beerhouses and their offer
...A Romanian restaurant opens its doors in Paris. Not long after, the famous magazine Vogue adds it to its list of hot...
A real tourist experience also involves trying local foods and drinks and Romania’s offer is varied and delicious...
Sweeteria is a Romanian company that has launched a "ready-made" sweets line, replacing sugar with natural sweeteners
The first Romanian edition of the international guide Gault&Millau will be officially launched on May 14 this year, when...
International restaurant guide Gault & Millau will launch a Romanian print edition in 2018.
The guide was established...
"At the heart of the product" is the theme of the 4th edition of Fête de la Gastronomie which will take place this year...