City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...

A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...

This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...

 

Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...

Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all...

The quince (“gutui” in Romanian) has been a popular ingredient since medieval times.  It is native to Southwest Asia...

Sundays are always better with a brunch! I’ve recently discovered one that deserves being tried at least once: not only...

City Compass Tours & Events organised in April a New Romanian Cuisine Cooking Class in Bucharest together with their...

A Romanian cooking show has been enjoying top TV ratings largely due to having found its own success recipe: a team of...

This is a dish for all those tired of Romanian barbecues, sarmale and mamaliga after Christmas and New Year’s Eve...

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like...

 

Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for...

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural...

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This...

Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all...

The quince (“gutui” in Romanian) has been a popular ingredient since medieval times.  It is native to Southwest Asia...

Sundays are always better with a brunch! I’ve recently discovered one that deserves being tried at least once: not only...